thai green curry recipe Vegetable Red Coconut Curry
thai green curry recipe Red Coconut Curry Shrimp Soup is a savoring and fulfilling meal that is
completely vegan and gluten-free. The delicacy takes about half-an-hour to prepare.
Typically, a vegetarian red coconut curry is creamy, a little sweet, slightly spicy,
and somewhat sour in taste. It is a top preferred food in Thailand cuisine and a tourist favorite.
Ingredients Required for Vegetarian Red Coconut Curry
All ingredients that you need to prepare the delicious and healthy
Vegetarian Red Coconut Curry is enlisted in the following table:
Ingredient Checklist for Vegetarian Red Coconut Curry
S. No. Name of the Ingredient Amount
1 Finely Chopped Onion (Small-Size) 1 cup
2 Salt ½ teaspoon salt
3 Olive Oil 2 tablespoons
4 Minced Clove-Garlic Mixture 2 tablespoons
5 Minced Fresh Ginger 2 tablespoons
6 Chopped Carrots 1 cup
7 te 4 ounces
8 Culinary Coconut Milk 1 cup
9 Water 1¼ cup
10 Diced 1-inch cube Russet Potato 1 cup
11 Broccoli Florets 1½ cup
12 Cauliflower Florets 1½ cup
13 Tamari 2 tablespoons
14 Coconut Sugar ½ tablespoon
15 Lime Juice / Rice Wine Vinegar 1 tablespoon
16 Brown Rice and Fresh Basil As per Serving
Note: – The most vital factor in preparing the coconut curry is the curry paste.
Using different brands of curry paste results in a slightly different taste.
Hence, you need to add more or less curry paste depending on your personal
preferences as well as the brand you’re using.
How to Prepare Vegetarian Red Coconut Curry
Full step-by-step instructions for preparing the scrumptious Vegetarian Red Coconut Curry is described as follows:
Step #01 – Take a large pot and fill it with some cooking oil
and Step #02 – Put the pot on medium heat and warm the oil
now Step #03 – Add onion and sprinkle salt
learn Step #04 – Cook for 3 minutes until the mix turns translucent
now Step #05 – Add carrot, garlic and ginger to the mix
Step #06 – Continue cooking the mix for about 5 minutes
learn Step #07 – Add coconut milk, curry paste and water to
the mixture and bring it to a boil
and Step #08 – Stir in the broccoli, cauliflower and potato in the mix
Step #09 – Heat the mix until it is reduced to a simmer
now Step #10 – Cover the pot and cook it for about 7 minutes or until vegetable become soft
Step #11 – Stir in the coconut milk, sugar, lime juice (or rice wine vinegar), and tamari to the mixture
learn Step #12 – Serve with fresh basil or war rice
Nutritional Information for Vegetarian Red Coconut Curry
Complete nutritional value for the Vegetarian Red Coconut Curry is
tabbed in the following table:
for Vegetarian Red Coconut Curry
Serving Size 336 gms
Cholesterol 0 gms
Sodium 1900 mg
Potassium 680 mg
Total Fat 24.2 gms
i. Saturated Fat 12.6 gms
ii. Trans Fat 0.0 gms
Protein 5.0 gms
Total Carbohydrates 27.1 gms
i. Dietary Fiber 5.2 gms
ii. Sugars 6.3 gms
Relish the delicious and healthy Vegetarian Red Coconut Curry with friends and family.
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