Keto Low Carb Biscuits

Keto Low Carb Biscuits

 

keto desserts Homemade biscuits are absolutely a delight to have.

It is one of those yummy little meals that you can have anytime with anything else or just on their own. Biscuits, however, are not good for those going with a strict ketogenic diet.

So, here we are with the keto low carb biscuits recipe. Cheese, eggs and butter used in the recipe just make the biscuits much more delectable and satiating.

These low carb biscuits flaunt a savor that can be enjoyed by both keto folks and non-keto folks.

You need about 30 minutes for preparing homemade ketogenic biscuits using the recipe in your kitchen.

These biscuits can be consumed right after you prepare them or stored and consumed at some later time.

Moreover, you can make a lot of biscuits to enjoy having them over the course of a couple of days.

Ingredients Required for Keto Low Carb Biscuits

Following table enlists all the ingredients required for preparing the delectable Keto Low Carb Biscuits:

Ingredient Checklist forKeto Low Carb Biscuits
S. No. Name of the Ingredient Amount
1 Butter (Melted and Cooled) 4½ tablespoons
2 Coconut Flour ⅓ cup
3 Full Fat Sour Cream 2 tablespoons
4 Eggs (Medium) 4
5 Salt ¼ teaspoon
6 Baking Powder ¼ teaspoon
7 Cheddar Cheese (Shredded) 1⅓ cups

Note:

  • For serving the biscuits at dinner, you can also add garlic to the recipe

 

How to Prepare Keto Low Carb Biscuits

Prep time for the recipe is 10 minutes, while cooking it might take 20 minutes or so. Here is the step by step procedure for cooking the Keto Low Carb Biscuits:

Step 01 – Grease the muffin pan and

preheat the oven to 4000F

Step #02 – Take a bowl and mix eggs, salt,

sour cream, and melted butter

Step #03 – Now, add the coconut flour and baking powder to the mixture

and keep whisking until a uniform blend forms

Step #04 – Stir cheese in the mix

Step #05 – Grease 12 muffin tins

Step #06 – Drop batter into the greased

muffin tins using a spoon

Step #07 – Place the muffin tins in the oven

Step #08 – Bake for 15 minutes or until the tops of the muffin tins are light brown in color

Step #09 – Serve and enjoy!

 

Nutritional Information for Keto Low Carb Biscuits

Low carb keto biscuits cut carbs from your nutrition and are consumable by persons of various age groups.

Complete nutritional information about the Keto Low Carb Biscuits is tabbed in the following table:

for Keto Low Carb Biscuits
Servings 12
Calories 22 kcal
Fiber 1.25 gms
Fat 1.78 gms
Protein 0.83 gms
Total Carbohydrates 0.5 gms

These yummy Keto Low Carb Biscuits are just opportune for any occasion or having them casually.

You can have them all by yourselves or share them with family and friends, whatever you feels like.

Have any tips, suggestions, remarks, or anything related to the low carb keto biscuits recipe? Feel free to share with our community via the comments section below.

We’ll appreciate your chore.

Thanks and enjoy!

 


15 thoughts on “Keto Low Carb Biscuits

  1. Bessie Akagha Reply

    Can stevia nd flavours be added to ds recipe?

    1. Savita Thakur Reply

      yes

  2. Dina A Russ Reply

    Can the sour cream be subbed with FULL FAT Greek Yogurt?

    1. Savita Thakur Reply

      Try using plain Greek yogurt instead of sour cream

  3. Brenda Reply

    Will this work with cupcake tins?

    1. Wendy Reply

      I have never used coconut flour I have always used almond flour and I love them

  4. Debi Reply

    Can you use almond flour insteD of coconut flour, because I can’t eat coconuts?

    1. Savita Thakur Reply

      i used coconut flour, i had buy it from online store

  5. Susan Reply

    I can’t find medium eggs. How many large eggs can you use?

  6. Nancy Reply

    If the recipe calls for 4, medium eggs how many large eggs can I use instead?

  7. Phyllis Reply

    Can cheese be left out

    1. Savita Thakur Reply

      yes

    2. Savita Thakur Reply

      no dear

  8. Skipper Reply

    What size muffin tins?
    Can we use almond flour?
    What size spoon?

    1. Savita Thakur Reply

      one spoon almond flour

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