Keto Corsican cheesecake (Fiadone Corse)

low carb desserts Keto Corsican cheesecake (Fiadone Corse)

cheesecake Corsican cheesecake is undoubtedly one of the most enjoyed delicacies around the world. The dish is native to the island of Corsica, and hence the name.

Due to its exotic taste, the dish is the most cherished family cake among the long list of Corsican family cakes.
The main ingredient of the Corsican cheesecake is brocciu.

The feature is in actual a fresh cheese made from ewe’s or goat’s milk and bears close resemblance to ricotta.

A healthy alternative to the Corsican delicacy is the Keto Corsican Cheesecake (Fiadone Corse).

First we’ll discuss the ingredients required for preparing the dish, followed by a step-by-step instruction on how to prepare the yummy and healthy Keto Corsican Cheesecake (Fiadone Corse).
low carb desserts
Ingredients Required for Keto Corsican Cheesecake

Following table enumerates the various ingredients required for preparing the delicious Keto Corsican Cheesecake:
cheesecake
Ingredient Checklist for Keto Corsican Cheesecake

S. No. Name of the Ingredient Amount
1 Almond flour 10 gms

2 Broccio/Ricotta 500 gms

3 Coconut oil 10 gms

4 Eggs (Medium-sized) 6

5 Erythritol 250 gms

6 Lemon 1

7 Salt A pinch

If only big-sized eggs are available, then use 4 instead of 6 eggs for preparing the

Keto Corsican Cheesecake. Additionally,

don’t dispose the lemon zest as it is also an important ingredient for preparing the dish.
How to Prepare Keto Corsican Cheesecake (Fiadone Corse)

cheesecake

Following these steps to prepare Keto Corsican Cheesecake:

Step #01 – Preheat the oven to 1800C.
now Step #02 – Take a baking pan (a pan with 24 cm diameter is ideal) and grease it with the coconut oil. Thereafter, dust it slightly with some almond flour.

Step #03 – Take a container and beat egg yolks with the erythritol. Whisk until the mix turns foamy.

now Step #04 – Take another container and whisk the broccio or ricotta cheese using a fork.

Step #05 – Now put the whisked ricotta cheese into the egg mix container.

note Step #06 – Add salt, lemon juice and zest of 1 lemon to the whisked ricotta cheese and egg mixture.

Step #07 – Stir the mixture until it turns into a smooth paste.

now Step #08 – Whisk the egg whites until stiff peaks appear in the mixture.

Step #09 – Add the egg whites to the egg yolk mixture using a spatula.

note Step #10 – Take the mixture into a baking pan. Bake it for approximately 40 minutes at 1800C.

Note: – If the inside is still a little wobbly after heating the mixture for 40 minutes, heat the mixture for another 10 minutes at 1400C.

Step #11 – Let the cheesecake to cool for a few minutes before serving.

At last, enjoy having the healthy Keto Corsican Cheesecake with family and friends.

 

low carb desserts


Nutritional Information

Keto Corsican Cheesecake is both a healthy and tasty delicacy, enjoyed by millions around the world.

The nutritional information about the dish is summed up in the following table:

for Keto Corsican Cheesecake (Fiadone Corse)
Carbohydrates (Per serving) 1.12 gms
Energy (Per serving) 211 kcal
Fat (Per serving) 17.99 gms
Protein (Per serving) 11.33 gms
Total Servings 8

Enjoy the delicious Keto Corsican Cheesecake (Fiadone Corse).

If you’ve any ideas for improving the recipe or some additional information, please feel free to share with our community via comments.

Stay healthy and fit!


Leave a Reply

Your email address will not be published. Required fields are marked *